We know the value of maintaining good standards of hygiene in factories so that the health and safety of staff should not be compromised. Cleaning operatives are specially trained in how to professionally clean houses and offices whole decrease disruption to your workers and customers. It is very important to clean and sanitize the food area.
These are general guidelines which are applicable for all food businesses and activities to achieve the minimum standards to ensure safety for the consumers.
- Facility environment: the location of the facility should be a safe and healthy environment and the site kept clear of garbage, an oasis for pests and dead water.
- Facility Layout and design: The layout should provide adequate loading and unloading areas protected from rain and pests, and separate storage, processing, packing, etc, areas.